Pre-heat oven at 350 F
Place your set of bath in the oven pans so the water will be hot enough to cook the crème brûlée.
¾ cup sugar
Mix them all together
1 vanilla vanilla pod
20 oz heavy whipping cream
Cut the vanilla pod in two. Scrape the beans with a knife and put it in the cream.
Heat the cream in a pan (do not burn it!)
Mix and stir mixture 1 and 2.
Pour in the crème brulée dishes.
Carefully place them in the intended bath in the oven.
Let cook for 15/20mn
Let cool down.
Pour brown sugar on the top of your crème brulée. Make it melt with a torch.
Note: For some reason, I never managed to make my american brown sugar properly melt and harden because it’s too humid. Because it’s easier I brought mine back from France but I am sure you can find good ones here.