½ cup ground almonds

3.5 oz butter

1/4 cup  flour

1 ¼  cups icing sugar

4 egg whites

 

Mix ground almonds, flour and sugar.

Add the egg whites one by one. Continue to stir to keep an homogeneous mixture.

Melt the butter in a pan, then add it to the mixture.

 

Pour in a financiers silicone mold only up to ⅔ of the countenants (http://www.amazon.com/Freshware-SM-108RD-20-Cavity-Silicone-Financier/dp/B004GGFTXW/ref=sr_1_2?ie=UTF8&qid=1461728699&sr=8-2&keywords=financier+cake+molds)

 

If you want to try raspberry financiers just place one in the middle before placing the mold in the oven.

 

Let cook 5mn at 460°F

Lower down to 360°F for 10mn.