½ cup ground almonds
3.5 oz butter
1/4 cup flour
1 ¼ cups icing sugar
4 egg whites
Mix ground almonds, flour and sugar.
Add the egg whites one by one. Continue to stir to keep an homogeneous mixture.
Melt the butter in a pan, then add it to the mixture.
Pour in a financiers silicone mold only up to ⅔ of the countenants (http://www.amazon.com/Freshware-SM-108RD-20-Cavity-Silicone-Financier/dp/B004GGFTXW/ref=sr_1_2?ie=UTF8&qid=1461728699&sr=8-2&keywords=financier+cake+molds)
If you want to try raspberry financiers just place one in the middle before placing the mold in the oven.
Let cook 5mn at 460°F
Lower down to 360°F for 10mn.